How to Choose the Right Refrigerated Case for Your Restaurant

If you’re in the process of outfitting your restaurant with new refrigeration, you may be wondering what kind of refrigerated case is right for your business. In this blog post, we’ll discuss the different types of refrigerated cases and either to choose the new or used commercial refrigerators

There are three main types of refrigerated cases: reach-in, roll-in, and walk-in. Let’s take a closer look at each type.

Reach-in Refrigerated Cases: Reach-in cases are the most common type of commercial refrigeration, and they’re often used in restaurants. They’re available in a variety of sizes and can be used for everything from storing food to displaying it. Reach-in cases come in two main types: solid doors and glass doors.

Solid Door Refrigerated Cases: Solid door reach-in cases are typically more energy-efficient than glass door cases because they have fewer openings that cold air can escape through. However, they’re not as convenient as glass door cases because you can’t see inside them without opening the door, which can let cold air out.

Glass Door Refrigerated Cases: Glass door reach-in cases are more expensive than solid door cases, but they’re more convenient because you can see inside them without opening the door. They’re also good for displaying food because customers can see what’s inside. However, they’re not as energy-efficient as solid door cases because there are more opportunities for cold air to escape.

Roll-In Refrigerated Cases: Roll-in refrigerated cases are similar to reach-in cases, but they’re larger and have wheels so that they can be rolled in and out of storage areas. They’re often used in large commercial kitchens where space is limited. Roll-in cases come in both solid and glass door models.

Walk-In Refrigerated Cases: Walk-in refrigerated cases are the largest type of commercial refrigeration, and they’re typically used in warehouses and other storage facilities. They have walls and ceilings made of insulated panels, and they usually have either one or two doors that open into the space. Walk-ins can be custom-made to any size, and they can be outfitted with shelves, racks, or bins to meet your specific needs.

Configuring Your Space

Now that you know the different types of refrigerated cases available, it’s time to start configuring your space. The first step is to take inventory of what you need to store in your refrigeration unit (e.g., meat, produce, dairy, etc.). Once you know what you need to store, you can choose the right type of case for your needs.

For example, if you need to store a lot of bulky items like crates of soda or boxes of seafood, a walk-in cooler would be a good choice. If you need to store smaller items like milk jugs or condiments bottles, a reach-in case would be a better choice.

Conclusion:

When selecting commercial refrigeration for your restaurant, there are several factors you need to consider to choose the right type of unit for your needs. In this blog post, we discussed the three main types of commercial refrigeration reach-in units, roll-in units, and walk-ins as well as things like configuring your space and powering your units. By following these tips, you’ll be sure to choose the right type of refrigeration for your restaurant!

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